Press

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“Middle Eastern food is to Detroit what Italian food is to New York, Chinese is in San Francisco, seafood is to Boston, and Creole is in New Orleans. It’s neighborhood food. It’s healthful, inexpensive, and tremendously flavorful.”

 

“Most Middle Eastern eateries are relatively simple places, purely about the food. But Elie’s Mediterranean Grill and Bar in downtown Birmingham is a far more glamorous, upscale version in the heart of that city’s trendy restaurant district.”

 

– CHRISTOPHER COOK//Read the full article

 

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“If you still need convincing that Mediterranean fare deserves its reputation as delicious and fresh, you might start here. It’s a winner, with a lively, energetic atmosphere that’s contagious.”

 

-MOLLY ABRAHAM//Read the full article

 

 

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 “The usually quiet, serene Elie’s Mediterranean Cuisine — where I’d never had to wait for a table — has become the lively, often-packed Elie’s Mediterranean Grill/Bar and one of the hottest little spots in downtown Birmingham.”

 

- DETROIT FREE PRESS//Read the full article

 

 

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“There’s certainly no shortage of places in metro Detroit for Mediterranean food, but Elie’s in Birmingham offers the kind of upscale Mediterranean experience missing from a lot of shawarma shacks. “

 

-REAL DETROIT WEEKLY//Read the full article