Elie’s opened in Birmingham in the early 1990s. Two decades later, the once-quaint lunch spot transformed into a cool downtown bar and grille, serving authentic Lebanese and Mediterranean flavors to the Metro Detroit area.
There’s something for everyone at Elie’s — traditional dishes and mazas, fusion entrees, and vegetarian options. At lunch, a made-to-order fruit or vegetable juice with a grilled shawarma sandwich makes for a delicious, accessible mid-day bite.
Slow down with a bottle of wine or a cocktail from the full-service bar before diving into dinner. Elie’s creates an ever-changing list of daily specials that you’ll have to come in to try for yourself — though you may find yourself coming back time and again for the falafel or lamb chops.
All meats are halal and kosher, and gluten-free diets can be accommodated.
Elie’s remains a family-run cornerstone of the community. Elie’s son, Paul, who grew up in the business, now helps maintain and grow the restaurant — carrying forward the same care for food, hospitality, and community that made Elie’s a neighborhood favorite. Together they continue to spread the love of great Mediterranean food.
Elie’s also offers private parties and catering — perfect for weddings, birthdays, or any reason to celebrate with your favorite people. Patio seating is available from April to October (weather permitting).
Questions about the menu, Elie’s history, or the call-ahead list? Stop by or call us.
Escape for a dip in the Mediterranean without hopping on an international flight.
